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¢¹Á¨Õº
(Kha Nom Jeeb)
Thai style dim sum-steamed mince chicken wrapped
in rice sheet
ÂÓ»ÅÒ´Ø¡¿Ù
(Yum Pla Duke Foo)
Thai spicy and sour deep-fried fluffy catfish salad served with mango
sauce
µéÁÂÓ¡Øé§
(Tom Yum Gung)
Thai spicy shrimp soup, seasoned with chilli, lime, lemongrass, and
galanga
ÁÑÊÁÑè¹ä¡è
(Massamun Kai)
Sweet curry of chicken and potato
¼Ñ´¼Ñ¡ÃÇÁÁÔµÃ
(Phud Phak Ruam Mit)
Stir-fried assorted vegetables
ËèÍËÁ¡·ÐàÅ
(Hor Moke Talay)
Steamed seafood with coconut cream and vegetables
ä¡è¼Ñ´àÁç´ÁÐÁèǧËÔÁ¾Ò¹µì
(Kai Phad Med Ma Muang Himmapan)
Stir-fried chicken with cashew nut and dried chilli
¢éÒÇËÍÁÁÐÅÔ
(Khao
Horm Ma Li)
Steamed white jasmine rice
¢éÒÇËÍÁÁÐÅÔá´§
(Khao Horm Ma Li Dang)
Steamed red jasmine rice
¼ÅäÁéÃÇÁ
(Pol La Mai Ruam)
Fresh seasonal fruit
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