| ªèÍÁèǧ
(Chow Muang)
Steamed minced chicken and onion wrapped in purple
dough
ÂÓ·ÐàÅ (Yum Talay)
Thai spicy and sour seafood salad
µéÁÂÓ¡Øé§ (Tom yum gung)
Thai spicy shrimp soup, seasoned with chilli,
lime, lemongrass, and galanga
ᡧ¤ÑèÇ¡Øé§ÊѺ»Ðô (Geang Kua Gung Sapparod)
Shrimps red curry and pineapple
¼Ñ´¼Ñ¡¹¾à¡éÒ (Phad Phak Noppakao)
Stir-fried assorted vegetables with shrimps, pork,
and chicken
»ÅÒÊÓÅÕá´´à´ÕÂÇ (Pla Sam Lee Dad Deaw)
Deep-fried cotton fish, served with fresh mango
sauce
ä¡è¼Ñ´àÁç´ÁÐÁèǧËÔÁ¾Ò¹µì (Kai Phad Med Ma Muang
Himmapan)
Stir-fried chicken with cashew nut and dried chilli
¢éÒÇËÍÁÁÐÅÔ (Khao Horm Ma Li)
Steamed white jasmine rice
¢éÒÇËÍÁÁÐÅÔá´§ (Khao horm ma li dang)
Steamed red jasmine rice
¡ÅéÇÂËÍÁ·Í´ (luay Horm Todd)
Banana fritter served with honey
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