| ÃÇÁÁԵ÷ÐàÅà¼Ò
(Ruam Mit Talay Pao)
Grilled assorted seafood, served with spicy dipping
ÊàµêÐÃÇÁ
(Satay Ruam)
Assorted satay (chicken, pork, shrimp) served
with peanut sauce and cucumber dipping
ÂÓà»ç´¡Ãͺ
(Yum Ped Krob)
Crispy duck salad with C&C special sauce
µéÁÂÓ¡Øé§
(Tom Yum Gung)
Thai spicy shrimp soup, seasoned with chilli,
lime, lemongrass, and galangal
ÁÑÊÁÑè¹à¹×éÍ
(Massamun
Nuea)
Sweet curry of beef and potato
ä¡èËèÍãºàµÂ
(Kai Hor Bai Toey)
Deep-fried chicken wrapped in pandanus leaf
¡Øé§ÍºÁоÃéÒÇÍè͹
(Gung Obb Ma Praow Onn)
Steamed shrimps with cashew nut in tomato sauce,
served in a whole coconut
¢éÒÇËÍÁÁÐÅÔ
(Khao Horm Ma Li)
Steamed white jasmine rice
¢éÒÇËÍÁÁÐÅÔá´§
(Khao Horm Ma Li Dang)
Steamed red jasmine rice
¼ÅäÁéÃÇÁ
(Pol La Mai Ruam)
Fresh seasonal fruit
¡ÅéÇÂËÍÁ·Í´
(Gluay Horm Todd)
Banana fritter served with honey
|
