No.
    
Price (Baht)
 
 
045
   ᡧҧ (Gang Phed Ped Yang)
 
 
 
   Hot and sweet roasted duck cooked with coconut milk,and green pepper
200.- 
  
 
           
 
046
   ᡧ䡁E () (Gang Mussamun Kai, (Nuea))
 
 
 
   Chicken or (beef) sweet curry with potato
180.-/200.- 
  
 
           
 
047
   ᡧ (Gang Mussamun Gae)
 
 
 
   New Zealand Lamb sweet curry potato
450.- 
  
 
           
 
048
   ᡧǡѺô (Gang Kua Gung Subparot)
 
 
 
   Shrimp red curry with pineapple
200.- 
  
 
           
 
049
   ᡧҹ, , () (Gang Kiew Wan Kai, Moo, (Nuea))
 
 
 
   Chicken, pork or (beef) green Curry with round eggplant
180.-/200.- 
  
 
           
 
050
   ᡧҹ, ١鹻ҡ, Ե÷
 
 
 
   Gaeng Kaew Wan Gung ,Luke Chin Pla Krai,or Ruam Mit Talay
Shrimp,fish ball,or seafood green curry with round eggplant
200.- 
  
 
           
 
051
   ṧ, ,() (Panang Kai, Moo,( Nuea)
 
 
 
   Chicken, pork or (beef) cooked in thick curry paste
180.-/200.- 
  
 
           
 
052
   ṧ (Panang Gung)
 
 
 
   Shrimp cooked in thick curry paste
220.- 
  
 
           
 
053
   (Hor Moke Talay)
 
 
 
   Steamed seafood with coconut cream and vegetable in banana leaf cup
200.- 
  
 
           
 
054
   ˭ (Choo Chee Gung Yai )
 
 
 
   Deep-fried prawn with red chilli paste
300.- 
  
 
           
     
** Price does not include10% service charge
And 7% VAT**
    
       
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