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055 |
ไก่อบน้ำผึ้ง (Kai Obb Nam Peaung) | 200.- |
| One
whole roasted young mountain chicken bathed in wild honey |
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| 056 |
ไ่ก่้ตะไคร้ (Kai Ta kai) | 200.- |
| Pan-grilled chicken of lemongrass and herbs topping special sauce | ||
057 |
ไก่ห่อใบเตย (Kai Hor Bai Teoy in herb leaf bikini ) |
200.- |
| Deep-fried
Chicken wrapped in pandanus leaf,served with special sauce |
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058 |
แกงส้มแป๊ะซะ (Gang Som Pae Sa) |
250.- |
| Spicy
and sour soup of a whole serpent-head fish,with vegetables |
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059 |
กุ้งอบมะพร้าวอ่อน (Gung Obb Ma Praown Onn) | 250.- |
Steamed shrimps with cashew nut in tomato sauce served in whole coconut |
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060 |
กุ้งอบวุ้นเส้น (Gung Obb Woon Sen) | 300.- |
Steamed prawns and glass noodle with celery
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061 |
สเต๊กซีแอนด์ซี(Cabbages & Condoms Steak) | 250.- |
Pan- grilled pork ,served with papaya salad |
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062 |
สเต็กปลาเซลมอน (Steak Pla Salmon) | 350.- |
| Pan-grilled salmon ,served with papaya salad | ||
**
Price does not include10% service charge And 7% VAT ** |
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