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079 |
ปลากระพงราดซอสน้ำปลา (Pla ka Pong Red Sauce Num Pla) | 350.- |
| Deep -fried whole sea bass served with special fresh mango sauce | ||
080 |
ซีฟุ้ดกะทะร้อน Sea Food Kha Ta Ron | 350.- |
| Stir-fried
seafood with chilli and herbs served in hot pan |
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081 |
สำลีแดดเดียว (Sam Lee Dad Diew) | 350.- |
| Deep-fried
cotton fish ,served with fresh mango sauce |
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082 |
กุ้งชุบแป้งทอด (Gung Choob Pang Tod) | 200.- |
Shrimp and vegetables tempura
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083 |
กุ้งทอดกระเทียมพริกไทย (Gung Tod Kra Tiem Phrik Thai) | 200.- |
Deep-fried shrimp with pepper and garlic 
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084 |
ปูจ๋า (Poo Ja) | 250.- |
Deep-fried mixture of chicken and crab meat in crab shell  |
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085 |
เนื้อปูผัดผงกะหรี่ (Nuea Poo Phad Pong Kari) | 300.- |
Stir-fried
crab meat,and bell chilli with yellow curry paste  |
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086 |
ปูนิ่มทอดกระเทียมพริกไทย (Poo Nim Tod Kra Tiem Phrik Thai ) | 300.- |
Deep-fried soft-shelled crab with pepper and garlic 
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**
Price does not include10% service charge And 7% VAT** |
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