| ¢éÒǵѧ˹éÒµÑé§
(Khao Tang Na Tang)
Rice crackers served with minced chicken dipping
ÂÓà¹×éÍÂèÒ§
(Yum Neua Yang)
Thai spicy and sour salad of pan-grilled beef
µéÁÂÓ·ÐàÅ
(Tom Yim Ta Lay)
Thai spicy seafood soup, seasoned with chilli, lime, lemongrass, and
galanga
ᡧà¼ç´à»ç´ÂèÒ§
(Gang Phed Ped Yang)
Hot and sweet roasted duck cooked in coconut milk, and green pepper
˹èÍäÁé½ÃÑ觼Ѵ¡Øé§
(Nor Mai Farang Phad Gung)
Stir-fried asparagus with shrimps
¼Ñ´à»ÃÕéÂÇËÇÒ¹ 3 ¡ÉѵÃÔÂì
(Phad Priew Warn Sam Kasut)
Pork, shrimps, and chicken in sweet and sour sauce
¼Ñ´¡Ðà¾ÃÒä¡è
(Phad Ka Prao Kai)
Stir-fried chicken with chilli and basil leaves
¢éÒÇËÍÁÁÐÅÔ
(Khao Horm Ma Li)
Steamed white jasmine rice
¢éÒÇËÍÁÁÐÅÔá´§
(Khao
Horm Ma Li Dang)
Steamed red jasmine rice
¼ÅäÁéÃÇÁ
(Pol La Mai Ruam)
Fresh seasonal fruit
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