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¢éÒǵѧ˹éÒµÑé§
(Khao Tang Na Tang)
Rice
crackers served with minced chicken dipping
ÅÒºä¡è
(Larb Kai)
Semi cooked minced chicken or salad seasoned
with chilli and herbs
µéÁÂÓ¡Øé§
(Tom Yum Gung)
Thai spicy shrimp soup, seasoned with
chilli, lime, lemongrass, and galanga
á¡§à¢ÕÂÇËÇÒ¹ä¡è
(Gang Kiew Wan Kai)
Chicken green curry with round eggplant
¼Ñ´¼Ñ¡ÃÇÁÁÔµÃ
(Phud Phak Ruam Mit)
Stir-fried assorted vegetables
ËèÍËÁ¡·ÐàÅ
(Hor Mork Ta Lay)
Steamed seafood with coconut cream and
vetgetable in banana leaf cup
»ÅÒà¡ëҼѴà»ÃÕéÂÇËÇÒ¹
(Pla Khao Phad Priew Wan)
Sweet and sour with grouper
¢éÒǼѴä¡è
(Khao Phad Kai)
Chicken fried rice
¢éÒÇËÍÁÁÐÅÔ
(Khao Horm Ma Li)
Steamed white jasmine rice
¢éÒÇËÍÁÁÐÅÔá´§
(Khao Horm Ma Li Dang)
Steamed red jasmine rice
¡ÅéÇÂËÍÁ·Í´
(Kluay Horm Tod)
Banana flitter served with honey
ªÒ
ËÃ×Í ¡Òá¿
(Tea or Coffee)
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