Set Menu A-2

500 Baht per person

Minimum 5 Persons

 

 

 

 

 

»Íà»ÕêÂзʹ Po Pie Tod (spring roll)
Deep-fried roll of vetgetables and glass noodle

ÂӶاÂÒ§ (Yum Tung Yang or Yum Cabbages&Condoms)
Thai hot and sour salad of Shuanghai noodle with shrimp,and chicken

µéÁ¢èÒä¡è (Tom Kha Kai)
Sou
p of chicken breast in coconut milk and galanga

¼Ñ´à»ÃÕéÂÇËÇÒ¹¡Øé§ (Phad Priew Wan Gung)
Sweet and sour shrimps

ËÁÕè¡Ãͺ (Mee Krob)
Crispy noodle and shrimp

¼Ñ´¡Ðà¾ÃÒä¡è (Phad Ka Prao Kai)
Stir-fried chicken with chilli and basil leaves

á¡§ÁÑÊÁÑè¹ä¡è(Gang Mussaman Kai)
Chicken sweet curry and potato

¼Ñ´¼Ñ¡ÃÇÁÁԵà (Phud Phak Ruam Mit)
Stir-fried assorted vegetables

¢éÒÇËÍÁÁÐÅÔ (Khao Horm Ma Li)
Steamed white jasmine rice

¢éÒÇËÍÁÁÐÅÔá´§ (hao Horm Ma Li Dang)
Steamed red jasmine rice

¼ÅäÁéÃÇÁ (Pol La Mai Roam)
Fresh seasonal fruit

ªÒ ËÃ×Í ¡Òá¿ (Tea or Coffee)

 
  ** Price does not include10% service charge
And 7% VAT **
 
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