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¡Ãз§·Í§
(Kra Thong Thong)
Minced chicken and corn served in waffle cups
ÂÓ·ÐàÅ
(Yum Talay)
Thai spicy and sour seafood salad
µéÁÂÓ¡Øé§
(Tom Yum Gung)
Thai spicy shrimp soup, seasoned with chilli,
lime, lemongrass, and galanga
ä¡è¼Ñ´àÁç´ÁÐÁèǧËÔÁ¾Ò¹µì
(Kai Phad Med Mamuang Himmapan)
Stir-fried chicken with cashew nut and dried chilli
˹èÍäÁé½ÃÑ觼Ѵ¡Øé§
(Nor
Mai Farang Phad Gung)
Stir-fried asparagus with shrimps
ᡧà¼ç´à»ç´ÂèÒ§
(Gang Phed Ped Yang)
Hot and sweet roasted duck cooked in coconut milk
and green pepper
»ÅÒÊÓÅÕá´´à´ÕÂÇ
(Pla Sam Lee Dad Diew)
Deep-fried cotton fish served with fresh mango
sauce
¢éÒǼѴä¡è
(Khao Phad Kai)
Chicken fried rice
¢éÒÇËÍÁÁÐÅÔ
(Khao Horm Ma Li)
Steamed white jasmine rice
¢éÒÇËÍÁÁÐÅÔá´§(Khao
Horm Ma Li Dang)
Steamed red jasmine rice
¡ÅéÇÂËÍÁ·Í´
(Kluay Horm Tod)
Banana flitter served with honey
ªÒ ËÃ×Í ¡Òá¿
(Tea or Coffee)
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