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(Chaw Muang)
Steamped minced chicken and onion wrapped in a
dough
ÂÓà¹×éÍÂèÒ§
(Yum Neua Yang)
Thai spicy and sour salad of pan-grilled beef
µéÁÂÓ¡Øé§
(Tom Yum Gung)
Thai spicy shrimp soup, seasoned with chilli, lime, lemongrass, and
galanga
¼Ñ´¼Ñ¡ÃÇÁÁÔµÃ(Phud
Phak Ruam Mit)
Stir-fried assorted vegetables
¡Øé§ÍºÁоÃéÒÇÍè͹
(Gung Obb Ma Praow Onn)
Steamed shrimps with cashew nut in tomato sauce, served in a whole coconut
ËÁÙ·Í´¡ÃÐà·ÕÂÁ¾ÃÔ¡ä·Â
(Moo Tod Kra Tiem Phrik Thai)
Deep-dried pork with pepper and garlic
ᡧ¤ÑèÇ¡Øé§ÊѺ»Ðô
(Gang Kua Gung Supparot)
Shrimp red curry with pineapple
»ÅÒÊÓÅÕá´´à´ÕÂÇ
(Pla Sam Lee Dad Diew)
Deep-fried cotton fish served with fresh mango sauce
¼Ñ´ä·Â
(Phad Thai)
Stir-fried rice noodle with shrimps
¢éÒÇËÍÁÁÐÅÔ
(Khao Horm Ma Li)
Steamed white jasmine rice
¢éÒÇËÍÁÁÐÅÔá´§
(Khao Horm Ma Li Dang)
Steamed red jasmine rice
¡ÅéÇÂËÍÁ·Í´
(Kluay Horm Tod)
Banana
flitter served with honey
ªÒ ËÃ×Í
¡Òá¿
(Tea or Coffee)
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