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ÊàµêÐä¡è(Satay
Kai)
(Chicken satay) Marinate chicken grilled on a
stick
ÂÓà»ç´¡Ãͺ
(Yum Ped Krob)
Crispy duck salad with C&C special sauce
µéÁÂÓ·ÐàÅ
(Tom Yum Ta Lay)
Thai spicy seafood soup, seasoned with chilli, lime, lemongrass, and
galanga
¼Ñ´¼Ñ¡ÃÇÁÁÔµÃ
(Phud
Phak Ruam Mit)
Stir-fried assorted vegetables
ä¡è¼Ñ´àÁç´ÁÐÁèǧËÔÁ¾Ò¹µì
(Kai Phad Med Ma Muang Himmapan)
Stir-fried chicken with cashew nut and dried chilli
·Í´Áѹ¡Øé§
(Tod Mun Gung)
Deep- fried shrimp patties
á¡§à¢ÕÂÇËÇÒ¹¡Øé§
(Gang Kiew Wan Gun)
Shrimp green curry with round eggplant
»ÅÒà¡ëҼѴ¾ÃÔ¡ä·Â´Ó
(Pla Khao Phad Phrik Thai Dum)
Stir-fried grouper with black papper and bell chilli served in hot pan
¢éÒǼѴ»Ù
(Khao Phad Poo)
Crab meat fried rice
¢éÒÇËÍÁÁÐÅÔ
(Khao Horm Ma Li)
Steamed white jasmine rice
¢éÒÇËÍÁÁÐÅÔá´§
(Khao
Horm Ma Li Dang)
Steamed red jasmine rice
¢éÒÇà˹ÕÂÇÁÐÁèǧ
(Khao Niew Ma Muang)
Sticky rice with mango
ªÒ ËÃ×Í ¡Òá¿
(Tea or Coffee)
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